Any excuse to sip bubbly will do, so it was Grammy weekend on which we leaned for a pleasant drenching of champagne and dessert. The setting was Primary Wave at SLS, a hotel that nearly verges on a lifestyle for a brigade of patrons who rely on staples like cotton candy foie gras and liquid nitrogen-chilled cocktails. It was a quick tour through and we were sated…until next year’s crop of novelty stirs our cravings.
Party Lobby and Patio Dessert Table:


The Kitchen:


Paella and Dessert:








We love the Hemingway known to Gerald and Sara Murphy – brooding, ambitious, and calculatingly absorbed in a sort of post-war carelessness. It’s this Hemingway, untainted, that’s arrived in a storefront lounge on Hollywood Blvd. dimly lit (to discourage reading, no doubt) and crushed wall-to-wall in books. The drink menu is as spare as Hemingway’s prose, and our Death In the Afternoon cocktail featured absinthe, sour mix, blackberry juice, and a float of champagne. As undrinkable as the Old Man and the Sea, we gamely downed the glass in three gulps over fast conversation with a party of Munich natives. Our curiosity sated, we cut out before the weekend crowd, borrowing a move from the pages of Hemingway himself.
By Hollywood standards it was a slow drip. A Tuesday or Thursday at the height of summer, a night here or there for the rest of July and August. But with our devotion to