Any excuse to sip bubbly will do, so it was Grammy weekend on which we leaned for a pleasant drenching of champagne and dessert. The setting was Primary Wave at SLS, a hotel that nearly verges on a lifestyle for a brigade of patrons who rely on staples like cotton candy foie gras and liquid nitrogen-chilled cocktails. It was a quick tour through and we were sated…until next year’s crop of novelty stirs our cravings.
Party Lobby and Patio Dessert Table:
The Kitchen:
Paella and Dessert:
